Strawberry muffins

Makes 10-12 muffins.

Ingredients:
1 1/2 cups of self-raising flour
1/2 cup of sugar
1 x 250g punnet strawberries, washed, coarsely chopped
100g low-fat natural yoghurt
100g low-fat strawberry yoghurt
1/4 cup of margarine
1 egg, lightly whisked

Method:
Preheat oven to 200°C. Spray ten 1/3-cup capacity muffin pans with olive oil spray to lightly grease or line them with cup cake cases.
Sift the flour into a large bowl. Stir in the sugar and strawberry. Make a well in the centre.
Combine natural yoghurt, strawberry yoghurt, margarine and egg in a large jug. Pour into the centre of the flour mixture. Stir until just combined.
Divide the mixture evenly among the prepared pans. Bake for 25 minutes or until a skewer inserted into the centres comes out clean.
Turn onto a wire rack to cool.
Ready to enjoy!