This delicious new recipe I've discovered while searching for new recipes online. I found it in this wonderful blog Too good to be true. I love the combination of traditional pesto with avocado and cherry tomatoes! It's a make again recipe, for sure.
Raw Zucchini Pesto Pasta
Ingredients:
For pasta:
3 medium zucchinis
For pesto:
1/2 cup fresh basil, 1/4 cup raw pine nuts, 1/4 cup olive oil, 2 cloves garlic, halved cherry tomatoes, sliced avocado
Method:
Blend ingredients for pesto in a food processor. Scoop zucchini pasta into bowls. Top with pesto. Add some cherry tomatoes and avocados. Decorate with a basil leaf.
And this is how it looks when it's ready!