Monday, April 4, 2011

Eating RAW. Zucchini Pesto Pasta

This delicious new recipe I've discovered while searching for new recipes online. I found it in this wonderful blog Too good to be true. I love the combination of traditional pesto with avocado and cherry tomatoes! It's a make again recipe, for sure.

Raw Zucchini Pesto Pasta

For pasta:
3 medium zucchinis

For pesto:
1/2 cup fresh basil, 1/4 cup raw pine nuts, 1/4 cup olive oil, 2 cloves garlic, halved cherry tomatoes, sliced avocado

Blend ingredients for pesto in a food processor. Scoop zucchini pasta into bowls. Top with pesto. Add some cherry tomatoes and avocados. Decorate with a basil leaf.

And this is how it looks when it's ready!


  1. mmm mmm I'll have some of that!


  2. You are getting sooo good at this Katerina. Your food preparations look absolutely lovely & alive.

  3. To Cosmic: It was very yummy! Try this recipe! xoxo

    To Roger: Thank you, Roger! Though, I "cook" raw only a few times a week, I am looking forward to tasting new recipes and preparing raw meals more often. Me and Brendan both are loving eating raw! =))


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