All together my raw food journey is going really well, I am enjoying it so much! I am discovering a lot of new delicious recipe ideas and ready to share them with you.
Today's recipe is:
Those two go really well together: "Fruit salad" and "Vanilla Mousse", delicious combination of sweet date mousse and freshness of fruits.
For these recipe I used combination of seasonal fruits: peaches, nectarins, pears, apples and grapes - these fruits are in season now in Australia. Chop them up, sprinkle with a few lemon balm or mint leaves.
Ready to enjoy!
This recipe is taken from Juliano's "The UNcook book"
1 cup dates
1 t sp vanilla extract (look for organic)
In a blender or food processor, puree the dates and vanilla extract, add a bit of water to make it smoother. Spoon the mousse into a glass or a serving bowl. Decorate with mint.
Simple and unbelievebly yummy!